Kitchen/ Cook Raleigh, NC - US

Kitchen/ Cook

Part Time • Raleigh, NC - US
Benefits:
  • Employee discounts
  • Free food & snacks

Restaurant Worker/Cook

Job Description

We are seeking a dedicated, versatile, and customer service oriented restaurant worker/cook to join our team. The ideal candidate will be comfortable with both food preparation and customer service roles.

Key Responsibilities:

  • Prepare and cook food orders
  • Operate the cash register and take customer orders
  • Perform opening and closing duties
  • Maintain cleanliness and organization in the kitchen and dining area
  • Provide excellent customer service
Required Skills:

  • Strong customer service orientation
  • Ability to work in a fast-paced environment
  • Strong multitasking and time management skills
  • Excellent communication skills
  • Basic math skills for handling transactions
  • Food safety knowledge
Hours:

  • Friday: 5:00 PM - 2:00 AM
  • Saturday: 5:00 PM - 2:00 AM
  • Sunday: 2:00 PM - 8:00 PM
Compensation:

  • Base hourly pay plus tips
Requirements:

  • Must be available to work weekends
  • Previous restaurant experience preferred
If you're a customer-focused team player with a passion for food service, we'd love to hear from you!





This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Maid Brigade Corporate.

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Maid Brigade Offers:

Great pay
Daytime hours, Monday - Friday with the occasional Saturday
No nights!
Paid vacation
Paid training
Mileage Reimbursement
Cleaning equipment and supplies provided